Passover 2023

Passover is a holiday of hope, renewal, and life. Nature’s spring is the backdrop for our people’s Exodus story of beginnings and freedom. Passover’s message and mood encourage and inspire us. As spring begins, Passover reminds us we are keepers of a vision, advocates for redemption. Celebrating Pesah, by gathering with family and friends around our Seder tables and joining in community, we attach our personal lives and concerns to the grand and potent moral principles for which God brought our ancestors out of Egypt as we retell and remember the Jewish people’s master story. 

Haggadah Hineni is a personal participation Passover Haggadah. Use this Haggadah, written and compiled by Rabbi Ron Shulman, as a resource to guide your Seder guests to enjoy a "talking Seder" in which you and they tell the story and message of Passover through active discussion and engagement.

Click Here for a PDF version of Haggadah Hineni.

In our festival services we will rejoice as well as seek perspective and reinforce the meaning of freedom for us, our people, and our world.

First, before you begin cooking for the holiday, remove from your kitchen foods containing Hametz - grains and their derivatives you won’t be eating during the holiday. These include: breads, cakes, cookies, crackers, cereals, pasta, and the like. All liquids containing grain alcohol should also be removed. Many Ashkenazi families also remove legumes like rice, corn, beans, and peas, called Kitniyot, from their kitchens.

You may store unopened packages and dry goods you will want to use after Passover in another place, perhaps in the garage or a closet, or even in a kitchen cabinet that will remain closed throughout Pesah. These items should be "sold" before Passover to symbolically cancel your ownership of them. It is customary to make a modest contribution to feed others as part of this "sale." Many people also donate some of these foods to shelters and soup kitchens for the benefit of others.

Second, identify where in your kitchen you will place your Passover dishes, utensils, and cookware. If necessary, thoroughly clean your kitchen paying close attention to the cupboards and drawers you will use on Passover, the refrigerator, freezer, countertops, and sink. Your stovetop should be scrubbed clean. Afterward, turn the burners on to full flame or heat for just a moment. After cleaning your microwave oven, place a glass of water into it and turn the oven on until the water boils. A self-cleaning oven can be made ready for Passover by its normal cleaning method. Other ovens should be scoured and run on high for a brief period after they are clean. Run your empty dishwasher through a complete wash cycle to prepare it for use. When your kitchen is clean, pour boiling water over any exposed metal surfaces and you’ll be ready to bring in your Passover foods and utensils.

Dishes, pots, and utensils especially reserved for Passover should be used. (If you don’t have separate Passover dishes, use paper, plastic, and other disposable or recyclable items to help keep costs down.) Any utensils or pots made entirely of metal you use during the rest of the year may be placed in boiling water after they have been scoured and then used during Passover. All table glassware can be used after complete cleaning. Earthenware, enamel, wood, porcelain, and plastic items you use during the year cannot be made Kosher for Passover. Towels and linens can be used after they have been washed. Purchase new sponges for Passover. Close away or store those things in your kitchen that you will not be using during the holiday.

Third, bring your Kosher for Passover foods into your prepared and very clean kitchen! The only foods that require a "Kosher for Passover" label are: all Matzah products and baked goods, processed foods, (canned, bottled, or frozen) wine, vinegar, liquor, oils, dried fruits, candy, chocolate flavored milk, ice cream, yogurt, and soda. Many other products are labeled "Kosher for Passover" and it is always preferable to use them during the holiday.

Consumer warning: Watch out for the vast variety of foods marketed and sold for Passover that imitate Hametz. You probably won’t use or need them anyway. Keep focused on the values of the Passover holiday while remembering it is a festive and special time. A good rule of thumb is, "if I wouldn’t buy this during the other fifty-one weeks of the year, why do I need it now?"

On the night before the First Seder, carefully hide a few breadcrumbs around the house and send your children on a hunt to find them. This is known as Bedikat Hametz, a final search to rid the house of Hametz. The quaint custom is to take a feather and wooden spoon, scoop the breadcrumbs into a paper bag, and then burn it all. The B’rakhot, blessings, that are recited for this ritual are found in most Haggadot.

In addition to delivering your hametz for the use of others, consider making a contribution to Congregation Beth El for Jewish Family Service’s Passover Food Drive and/or Mazon: A Jewish Response To Hunger to provide food for those in need. This tzedakah is known in Jewish tradition as Ma’ot Hitim (Grain Money.)

Finally, prepare your Seder celebration in advance of your family and friend’s arrival. Preparing a meaningful Seder is one of the most important needs we have as Passover approaches. Think about who will be present with you, how long they can sit, what ideas and activities will best interest and engage them, and how you can join together in retelling the story of our people’s Exodus from Egypt. A “talking Seder” of discussion, games, or activities and conversation using the Haggadah for the Seder’s order, prayers, and explanation of symbols works well!

Click to read: The Rabbinical Assembly Passover Guide 2023